The amount of the ingredients are totally up to you.
- Leftover turkey
- Leftover ham
- Leftover dressing (mine was crawfish dressing)
- Leftover cranberry sauce
- Leftover rolls (I had Hawaiian rolls)
- Smear of cream cheese
- butter to toast the bread
I warmed my meat, dressing and toasted the buns over the stove. (I compressed and warmed my dressing in a small round bowl to give it a shape)
I smeared the cream cheese on the bottom bun since that's where I placed my turkey. (My son dipped his sandwich in leftover gravy as if he was eating a French dip sandwich)
That's it, enjoy!