Friday, November 30, 2012

Chuck's Teriyaki Chicken

Check out the teriyaki chicken my hubby made. All he did was season the meat with salt and pepper, then let the meat sit over night in the marinade. He cooked it over the charcoal grill. I think using thigh meat is best with this because it stays so juicy. The sugar in the teriyaki marinade gave the chicken a nice crisp char, that's my favorite part.

Hungraciously Yours,
MiMi J

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