Monday, November 19, 2012

Back to Basics

I'm the type of person who loves to cook with exotic herbs and spices. Trying new flavors excites me, but recently I have been going back to basics and I love it. When I say basics I mean simple salt (Sea salt) and pepper. I recently made some burgers using nothing but garlic, salt and pepper and they were amazing. So, my invitation to you is try going back to the basics. Fry an egg using nothing but salt and pepper. You'll find that you taste the item you are cooking in a new light.

Hungraciously Yours,
MiMi J

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