6 Hard boiled eggs
¼ cup miracle whip
2 tbls spicy Dijon mustard
1 tsp smoked paprika
1 tsp liquid smoke
1 tsp of seasoning all
Slices of smoked brisket to top eggs
Fresh chives to garnish
Slice eggs in half, remove the yolk and place it in a separate bowl. Add miracle whip, mustard, seasonings and liquid smoke to the egg yolks and beat with a hand mixer until it’s smooth. Place the yolk filling in a piping bag then add it to the halved egg whites. Top the mixture with the brisket, chives and an extra dusting of paprika.
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