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Wednesday, January 31, 2018




These #drunkennoodles are not only #delicious , but also #lowcarb - #zuchinninoodles make an excellent substitute. Leave them uncooked for an extra crisp.                  INGREDIENTS:

2 medium zucchinis, spiralized
2 tbsp olive oil
1 lb mushrooms, quartered 
6 oz broccolini
1/2 red and green bell pepper, thinly sliced                                                    
1/2 red onion thinly sliced
1 carrot, thinly sliced                          
    1 can each cut baby corn and water chestnuts 
1 clove garlic, minced
2 tsp brown sugar
1/4 tbsp oyster sauce
2 tbsp Braggs Amino
1 tsp rice vinegar
2 tsp red chili paste                           
     2 stems lemongrass
Thai basil leaves garnish                     
Mix garlic, brown sugar, oyster sauce, braggs, rice vinegar, and chili paste. 
from zucchini. 

In a large #wok or skillet, add 1 tbsp olive oil and bring to medium high heat. Add in red onion, bell pepper, carrot, #broccolini and sauté for 4 minutes. Stir in remaining ingredients and sauce. Cook until sauce thicken ( about 5 to 7 mins) After everything comes together remove the wok from the heat and toss I. Your zucchini noodles.