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Sunday, March 16, 2014

Jiffy's Hush Puppy Recipe, You're going to love these.



These are the best hush puppies ever! Try it with your next fish fry.

1 pkg. "JIFFY" Corn Muffin Mix
1 egg
1/3 cup milk
1/4 cup flour
1/2 cup onion, finley chopped
2 tsp garlic powder
2 tbs parsley flakes
frying oil

Preheat oil in deep fryer to 375°F.

Combine muffin mix, egg, milk, flour, garlic powder, parsley flakes and onion. Mix well. Drop by teaspoon into oil. Fry 4 minutes (2 minutes on each side) or until golden brown. Drain and serve.
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17 comments:

  1. BellaChaseNovember 26, 2014 at 11:32 AM

    Would you have a suggestion as to a dipping sauce or drizzle if I were to make these as an appetizer?

    ReplyDelete
    Replies
    1. Chef MiMi JNovember 26, 2014 at 3:53 PM

      Hi Bella, thank you for your comment. My favorite thing to do is to take 1 cup of ketchup, 1 tablespoon of curry powder, 1 tsp of hot sauce and 1 tablespoon of sweet relish and mix it together. Let me know how you like it.

      Delete
  2. BellaChaseNovember 26, 2014 at 4:17 PM

    Yum! That sounds delicious! I am definetely going to try that and let you know, thank you! :)

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    Replies
    1. nana smithMarch 23, 2016 at 7:01 PM

      You sure no how good it is to with those husj puppies n adf some jalepeno pepper jelly to it

      Delete
    2. nana smithMarch 23, 2016 at 7:04 PM

      I love hushpuppies when i make them with jiffy mix theu are so fluffy and you can take tha t dip that meika was talking About and it will go so good with them

      Delete
    3. Chef MiMi JAugust 6, 2019 at 8:29 PM

      ❤️

      Delete
  3. BellaChaseApril 18, 2015 at 4:03 AM

    You were spot on! Such a hit and so delicious! Thank you! :)

    ReplyDelete
  4. UnknownDecember 15, 2015 at 3:10 PM

    Omgdness this is so easy and tasty! Thanks! Yummmmy

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  5. UnknownMarch 22, 2016 at 2:44 AM

    i am not a cook but i think i could pull these off tonight for dinner or maybe just a appetizer sounds good too with the sauce dip could you think of a dip with mustard I am a diabetic and ketcup spikes my sugar?? thank you

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    Replies
    1. Chef MiMi JMarch 25, 2016 at 3:35 AM

      Greetings and thank you for your comment. Hmmmm, mustard. I would say maybe a creole mustard and mix a little mayo to get a milder flavor. Or sriracha, mayo, fresh green onions or chopped cilantro, a little pepper, garlic powder and a pinch of salt.

      Delete
  6. UnknownJuly 3, 2017 at 11:48 AM

    What type of flour?

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  7. LeniNovember 6, 2018 at 6:06 PM

    Made this for my husband tonight, who is a huge fan of cubed steak. He said we can just make it this way from now on. ;) Thank you!

    ReplyDelete

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