Kaylei and I had a blast making these fruit kabobs. Things for a little messy, but that is all part of the fun. Things got extra exciting when our neighbor brought over a fruit shape cutter. These kabobs are the perfect treat for a hot summer day. Our plan is to freeze some and take them to the pool with us on Saturday.
What goes well with fruit kabobs you ask...Dips! Check out the 4 recipes below.
Savory Fruit Dip Recipe
Mix 1/2 cup plain Greek yogurt with 1 tbls of Tajin fruit seasoning or any other lime and chili seasoning mixture. Shake a little extra seasoning on top.
Honey Cinnamon Fruit Dip
Mix 1/2 cup plain Greek yogurt with 2 tbls of honey. Sprinkle the top with a few dashes of cinnamon.
Chocolate Hazelnut Fruit Dip
Mix 1/2 cup plain Greek yogurt with 2 tbls of chocolate hazelnut spread.
Cheesecake Fruit Dip
Mix 1/2 cup plain Greek yogurt, 2 tbls of whipped cream cheese, 1 tsp vanilla extract and 2 tbls of sugar. Sprinkle the top with graham crackers or granola.
Mix 1/2 cup plain Greek yogurt with 1 tbls of Tajin fruit seasoning or any other lime and chili seasoning mixture. Shake a little extra seasoning on top.
Honey Cinnamon Fruit Dip
Mix 1/2 cup plain Greek yogurt with 2 tbls of honey. Sprinkle the top with a few dashes of cinnamon.
Chocolate Hazelnut Fruit Dip
Mix 1/2 cup plain Greek yogurt with 2 tbls of chocolate hazelnut spread.
Cheesecake Fruit Dip
Mix 1/2 cup plain Greek yogurt, 2 tbls of whipped cream cheese, 1 tsp vanilla extract and 2 tbls of sugar. Sprinkle the top with graham crackers or granola.
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