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Tuesday, October 1, 2013

Blue Ribbon Winning Sriracha Buttermilk Fried Chicken

  • family pack of wings
  • 1 cup sriracha hot sauce
  • 2 cups buttermilk
  • 1 tbls garlic powder
  • 1 tbls onion powder
  • 1 tsp salt
  • 1 tbls pepper
  • 1 tsp cayenne pepper
  • 1 tbls parsley flakes
  • 1 tsp honey
  • oil to fry
  • seasoned flour to dredge
Combine buttermilk, sriracha, honey and seasonings in a extra large zip bag or bowl. Allow the chicken to marinate in this mixture overnight.

*Next Day*

Remove the chicken from the mixture and dip in seasoned flour. Allow the chicken to rest on a wire rack while you heat your oil for frying. Fry the chicken until it's done.









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4 comments:

  1. Little Cooking TipsJanuary 24, 2014 at 4:31 AM

    Now THAT looks like wonderful American food. We 'd love to try it ASAP:)
    Thanx so much for sharing this Meika!

    ReplyDelete
    Replies
    1. Chef MiMi JJune 8, 2014 at 5:10 AM

      Thank you for your comment. I hope you tried and enjoyed this recipe.

      Delete
  2. UnknownJune 7, 2014 at 10:43 AM

    There is no measurement listed for the seasonings. Should I just eye-ball it?

    ReplyDelete
    Replies
    1. Chef MiMi JJune 8, 2014 at 5:13 AM

      Good morning Nicholas, thank you for your comment. I cook like my southern grandmother, she never measured anything, but I am writing a cookbook, so I am trying to get into the habit of measuring. I just added the seasoning measurements, thanks again for keeping me on my toes. Let me know how your chicken comes out. (PS- season your flour with about 1/3 cup of cajun seasoning blend)

      Delete

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