Saffron Buttermilk Pancakes

I made buttermilk pancake with the saffron. I infused the saffron in warm milk. The saffron adds a nutty type flavor to the pancakes.

1-1/2 c flour
1 tbls &1-1/2 tsp sugar

1-1/2 tsp baking powder

3/4 tsp baking soda

1/4 tsp salt

1-1/2 c buttermilk

1/4c milk

2 pinches of saffron

2 eggs

3 tbsp melted butter

Add the saffron to 1/4 cup of the milk and warm it for about 1 minute. Let it sit while you mix your dry ingredients. Mix your ingredients, including the saffron milk, then combine your dry with the wet. I heated my griddle to 400dc. I oiled the griddle with 2 tbls of butter and 1 tbls veg oil.

 

Hungraciously Yours,
MiMi J