Tuesday, April 22, 2014

Smoked Brisket Deviled Eggs

6 Hard boiled eggs

¼ cup miracle whip

tbls spicy Dijon mustard

1 tsp smoked paprika

1 tsp liquid smoke

1 tsp of seasoning all

Slices of smoked brisket to top eggs

Fresh chives to garnish

Slice eggs in half, remove the yolk and place it in a separate bowl. Add miracle whip, mustard, seasonings and liquid smoke to the egg yolks and beat with a hand mixer until it’s smooth. Place the yolk filling in a piping bag then add it to the halved egg whites. Top the mixture with the brisket, chives and an extra dusting of paprika.

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