These #drunkennoodles are not only #delicious , but also #lowcarb - #zuchinninoodles make an excellent substitute. Leave them uncooked for an extra crisp.                  INGREDIENTS:

2 medium zucchinis, spiralized

2 tbsp olive oil

1 lb mushrooms, quartered 

6 oz broccolini

1/2 red and green bell pepper, thinly sliced                                                    

1/2 red onion thinly sliced

1 carrot, thinly sliced                          

    1 can each cut baby corn and water chestnuts 

1 clove garlic, minced

2 tsp brown sugar

1/4 tbsp oyster sauce

2 tbsp Braggs Amino

1 tsp rice vinegar

2 tsp red chili paste                           

     2 stems lemongrass

Thai basil leaves garnish                     

Mix garlic, brown sugar, oyster sauce, braggs, rice vinegar, and chili paste. 

from zucchini. 

In a large #wok or skillet, add 1 tbsp olive oil and bring to medium high heat. Add in red onion, bell pepper, carrot, #broccolini and sauté for 4 minutes. Stir in remaining ingredients and sauce. Cook until sauce thicken ( about 5 to 7 mins) After everything comes together remove the wok from the heat and toss I. Your zucchini noodles.